The Story
VEGETARIAN
We consider this bread as a living organism and an alternative to the classic brioche. Something that requires air, water, attention and intention. Traditionally enjoyed by jews on a friday night for shabbat, however, extends to every day of life. Rip off a piece to enjoy with soups, dips and why not, use to clean anything left on your plates. Once you start, you'll find it hard to stop.
Allergens
Wheat (Gluten), Egg
Ingredients
Wheat (Flour), Salt, Sugar, Yeast, Egg, Water
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
VEGETARIAN
We consider this bread as a living organism and an alternative to the classic brioche. Something that requires air, water, attention and intention. Traditionally enjoyed by jews on a friday night for shabbat, however, extends to every day of life. Rip off a piece to enjoy with soups, dips and why not, use to clean anything left on your plates. Once you start, you'll find it hard to stop.
Allergens
Wheat (Gluten), Egg
Ingredients
Wheat (Flour), Salt, Sugar, Yeast, Egg, Water
